tag:blogger.com,1999:blog-7535672838543139685.post1165814936795970064..comments2024-02-13T14:53:06.031-06:00Comments on Scrapbook of Christmas Firsts: Leslie's Put-It-on-and-Forget-It Cooking TipCathy Messecarhttp://www.blogger.com/profile/01139439786620700500noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7535672838543139685.post-39600288101937743232008-08-29T07:50:00.000-05:002008-08-29T07:50:00.000-05:00I like chicken noodle with LOTS of noodles. I lear...I like chicken noodle with LOTS of noodles. I learned a trick on a Work and Witness trip once. Instead of cooking the noodles in the broth, cook them in a separate pot, add a little chicken boullion for flavor and then drain them when they are cooked. Let everyone serve themselves from the noodle pot and then add their soup to the bowl. That way each gets exactly the amount of noodle they want and the noodle cooking doesn't affect the taste of the soup base. <BR/><BR/>I know. I know. You all heard this before and I've just dicovered sliced bread ;-)Wandering Writerhttps://www.blogger.com/profile/01445595080265227834noreply@blogger.com