1 Keebler graham cracker ready crust pie crust
1 (4 serving size) pkg. Jello chocolate instant pudding and pie filling
1 c. cold milk
2 sqs. Baker's semi-sweet chocolate, melted
3 c. thawed Cool Whip whipped topping
Prepare pudding with 1 cup milk as directed on package with electric mixer. Gradually blend in chocolate at low speed until smooth. Then fold in whipped topping. Spoon into pie crust. Freeze until, firm about 4 hours. Garnish with additional whipped topping and chocolate curls, if desired.
Do you want your December trimmed in "all is calm"? But you still long for a bit of jingle and whimsy in your days? Load up right here on holiday spirit and hints to usher in a tranquil celebration. One-stop-blogging. Join The Word Quilters as we unveil easy ways to celebrate this season of hope.
This blog is inspired by co-authors of the gift book, A Scrapbook of Christmas Firsts ~ Stories to Warm Your Heart and Tips to Simplify Your Holiday by Cathy Messecar, Trish Berg, Terra Hangen, Brenda Nixon, Karen Robbins and Leslie Wilson.