Friday, November 26, 2010

Sour Cream Cheesecake

Sour cream cheesecake is delicious, I promise. To save time you can buy a graham cracker crust, preferably a nine inch crust that is two inches deep, or any size crust.
Preheat oven to 375 degrees.
With an electric beater mix 2 eggs, 12 ounces cream cheese, one half cup sugar, one tsp. lemon juice and one half tsp. salt
Bake for 20 minutes. Remove from oven and sprinkle with cinnamon and let it cool to room temperature.
Heat oven to 425 degrees.
Mix one and one half cups sour cream, 2 tablespoons sugar, one half teaspoon vanilla and a pinch of salt. Pour this over the first layer and bake for 5 minutes, then refrigerate it for 6 or more hours before serving.
The layers with different tastes make it very tasty.
What is your family's favorite dessert at holiday time?


Anonymous said...

This sounds very good to me - thanks for sharing the recipe. We love pecan pie during the winter months.

Mandie said...

My heavens that sounds yummy! My mother in law has a fantastic recipe for sugar cookies that uses sour cream and it makes them WONDERFUL.

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Maria I. Morgan said...

This sounds delicious, Terra! Our family has a couple holiday favorites: cherry cheese danish and pumpkin roll. Each recipe is relatively simple and they're both wonderful with a mug of hot coffee! Yum!