Friday, October 3, 2008

Herring and Cream

A Pelkin and now Hangen tradition is eating Herring and Cream with crackers on New Year’s eve, or anytime during the holidays. My mom, Neddie, began this tradition in our house in Wisconsin, in the 1950s and we continue it here in California.
This snack requires:
One pint Herring (wine style), in a jar, from your market’s deli case.
Crackers. We like saltines and Ry Krisp crackers.
¾ cup whipping cream
1 medium cucumber
2 small bunches green onions
2 tablespoons, or less, sugar
1 tablespoon dill (fresh or dried dill can be used)
1 tablespoon wine vinegar

Drain and cut herring into bite size pieces, throw out all spices
Whip cream, then add vinegar and sugar
Stir in sliced cucumber, sliced green onions, and dill
Pour over herring and place in refrigerator. Keep it chilled until eating.
Enjoy it on crackers.
We love this because it is so tasty, not commonly found, and it is a snack that is a welcome change from all those desserts.

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